How to Lose 20 Pounds in 2 Weeks
This should be 24/7, apart from right before a workout. Then you can feel free to chug a cup of black coffee (or with a splash of skim milk). The caffeine blast is reported to give you a kick, making you work out a little bit harder.
It turns out drinking water can up your metabolism, too, in addition to making you feel full. Recent studies show that drinking two glasses of cold water can up your metabolism about 40% for 15-20 minutes. Participants in these weight loss studies reportedly lost 15 pounds in three months, largely by drinking only water.
Stay away from greasy, fatty foods as well as those with a high sugar content. Anything battered, fried, covered in chocolate, packaged, or loaded up and preserved with sugar is a no-go.
Be sure to read your labels. Even things like yogurt and granola bars can be powerhouses of sugar. While many people think of these as healthy, they're actually not.
3. Cut out the white carbs. Everything from pasta to cookies is full of simple carbohydrates that are actually sugars in disguise. These little villains spike our insulin levels, upping our fat stores, and ultimately increase our body weight. To lower the spike, cut out the processed carbs – that means white rice, bread, and potatoes, in addition to cookies, cakes, donuts, chips, pretzels, and ice cream.
You may be better off cutting out carbs in general. Let's face it: 20 pounds in 2 weeks is a tall order. To put your body in ketosis, where it's feeding off your fat stores and not your glycogen stores (because those have been depleted), you'll have to go completely low or no carb. In addition to no sweets, you'll have to cut out starchy vegetables (potatoes, squash, carrots), whole grains (including quinoa and brown rice) and sugary fruits, like bananas, oranges, and apples.
What's more, being hungry makes the temptation to cave to your old habits all the more powerful. Consistently eating good-for-you, healthy foods keeps the other cravings at bay. When you're more full, you make better decisions.
In the way of vegetables, eat more asparagus, beet root, broccoli, cabbage, cauliflower, celery, cucumber, garlic, green beans, lettuce, onion, radish, spinach, turnip, and zucchini.
As for fruits, gravitate toward blueberries, cantaloupe, cranberries, grapefruit, honeydew, lemons, limes, oranges, mangoes, papayas, raspberries, strawberries, tomatoes, tangerines, and watermelon.
5. Choose leaner proteins and load up on vegetables. Instead of beef and pork, opt for leaner meats like chicken or fish. Consuming fish is especially helpful because the fatty acids in fish give your body the beneficial oils it needs, and may help subdue the urge to consume greasy or fattening foods.[5]
And as for vegetables, go for it. Breakfast, lunch, and dinner – pile 'em on. They're nutritious, generally not full of calories or sugars (again, no potatoes), and keep you full. They're the shortest track to losing weight there is.
6. Consider a fad diet very carefully. The fact of the matter is that in the short term, fad diets can work. If you're looking to lose weight very quickly and don't care if you gain it back, then a fad diet could be okay for you in this situation. Just realize that, in general, they're not healthy and their effects do not last for long.
One of the most common fad diets right now is juicing. Another contender is the Master Cleanse diet – both of which are liquid-based diets. These offer quick results, but are hard to adhere to and are not wise to stay on for long. If you're desperate, look into them, but take their advice with a grain of salt.
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